About us
Hood I.Q. combines automated cleaning technology, live monitoring and an experienced service team to keep commercial kitchen hoods clean, compliant and safe.

01
Grease buildup is a leading cause of kitchen fires. We exist to prevent it.
02
Every clean is measured and recorded, so you always know your hoods are compliant.
03
From one kitchen to hundreds, Hood I.Q. fits how restaurants actually run.
National footprint


Training
Hood I.Q. technicians receive training at our state-of-the-art Research & Training Center in Jacksonville, FL. All of our work is self-performed by our team.