Innovation
Leading The Industry in Automation & Innovation
Commercial kitchens change fast, and so do we. We're continuously working to innovate in food service, making hood cleaning safer, more automated and easier to prove.
01
Engineered in the field
Every nozzle, manifold and controller is tested inside working kitchens, not just in the lab.
02
Continuous Innovation
We study service data from thousands of hoods to refine cleaning cycles, detergent use and reporting.
03
People + Technology
Our IKECA-certified technicians train on the system hands-on, so every install is done right.
Research & Training Center
Where new ideas get tested.
At our Research & Training Center in Jacksonville, FL, our technicians test new equipment and methods on working kitchen hoods, and learn them hands-on before they reach your kitchen.
Join the team
Help us shape the future of food service.
Kept Companies is hiring technicians, engineers and leaders who want to build something new.